Looking for podcasts to binge on this summer. Don’t sweat. Here our top picks to listen to no matter how or where you’re spending your summer.
STARTUP PODCAST
StartUp is a documentary series about entrepreneurial life. The show has been downloaded tens of millions of times since its launch in 2014. Its first season has been adapted into an ABC sitcom called Alex, Inc. starring Zach Braff. StartUp has won a Gracie Award and the Gerald Loeb Award for Distinguished Business and Financial Journalism.
Listen now
DOPE QUEENS
Phoebe Robinson and Jessica Williams are funny. They're black. They're BFFs. And they host a live comedy show in Brooklyn. Join the 2 Dope Queens, along with their favorite comedians, for stories about sex, romance, race, hair journeys, living in New York, and Billy Joel. Plus a whole bunch of other s**t. WNYC Studios is the producer of other leading podcasts including Radiolab, Death, Sex & Money, Freakonomics Radio, Note to Self and many more.Listen now
GIRL BOSS RADIO
On each episode of the Girlboss Radio, Sophia interviews boundary-pushing women who've made their mark—eschewing polite conversation and extracting solid advice from the lessons they've learned along the way. Expect hilarious co-hosts and vulnerable, honest conversations you won't hear anywhere else. Conversations that humanize the known, champion the unknown, and laugh a little at the absurdity of life.

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The choice of fresh ingredients is vital in hibachi cooking. Chefs often stress the importance of choosing seasonal produce and high-end cuts, enhancing both taste and visual appeal. Seasonings and condiments elevate the culinary experience of the dishes, while precise cooking techniques ensure that textures remain intact. The sizzling sound of ingredients hitting the grill is music to the ears, suggesting the delicious meal that is about to be served. It’s this attention to detail that reflects the love hibachi chefs have for their craft, and it resonates with those who value a well-executed meal.
Gathering Around the Hibachi GrillThe choreography of the hibachi chef is an art form in itself. From the moment they light the grill, the flames shoot up, stimulating the senses and capturing all attention. As they toss vegetables into the air and catch them expertly, laughter and applause often ensue. Each trick, whether it’s the onion volcano or the tossing of shrimp, adds a layer of magic to the dining experience. The vibrant energy from the grill not only amuses but also brings people together, enhancing the communal feeling that hibachi dining embodies.
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There is an experience undeniably special about coming together around a hibachi grill. As family come together, the air fills with excitement and the mouthwatering scents of seasoned meats and vibrant vegetables cooking on the grill. Everyone finds a spot around the hibachi, eager to witness the culinary skills about to unfold. The aura of expectation is almost palpable, making it a perfect setting for making memories and strengthening connections.
Stepping into a hibachi restaurant is akin to stepping into a lively culinary theatre in which the atmosphere buzzes with excitement. The moment you settle into your seat, the crackling sounds of the grill capture your attention. The chefs, masters of their craft, showcase their skills before your eyes, captivating you with a exhibition of knife work and fire. The smells that float through the air are simply enticing, from the aromatic garlic butter to the essence of grilled meats and vegetables. It is not just a meal; it is a thrilling experience that involves all your senses.
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